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In the current research, based on the descriptive-analytical method, the phonological and morphological changes of Persian loanwords in the process of localization, as well as the influence and impact of the Persian language on the Ottoman Turkish language, have been studied. For this purpose, by referring to all the dictionaries, the dictionary of definitions and allusions, thematic dictionaries and encyclopedias that were written during the period of the Ottoman Empire in Anatolia, the data required for this research, which were about 6000 Persian loanwords, were collected and examined. In this research, using Excel software and with the help of computer, the percentage and frequency of occurrence of common processes in the field of phonology and morphology have been determined. The results of the research show that among phonetic and phonological processes including vowel harmony, phonetic over differentiation, assimilation, metathesis, insertion, omitition, lenition, and weakening; Vowel harmony, which is one of the prominent features of Turkish as an agglutinating language, has the highest frequency. In the morphological field where the processes of composition and derivation were examined, derivation has the most frequency. Despite the different typological characteristics of the Persian and Turkish languages, the relationship between these two languages ​​has been extensive and its consequences have been remarkably one-sided, the consequence of which is the existence of many Persian words in the Ottoman Turkish language.
 

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Soil stabilization techniques have traditionally relied on cement or lime, yet there remains a significant knowledge gap regarding the mechanical behavior of soil treated with innovative materials. Addressing this gap, this study delves into the mechanical properties of soil stabilized with polyurethane (PU) foam, nano-silica, and basalt fiber. Through rigorous experimentation, unconfined compressive strength (UCS) and direct shear tests were conducted on reconstituted silica and calcareous samples, each treated with various combinations of these additives. A comprehensive examination of parameters such as additive content and curing time was undertaken to elucidate their effects. The results unveiled a noteworthy enhancement in UCS and shear strength parameters (cohesion and friction angle) with the incorporation of PU foam, nano-silica, or their amalgamation with fiber. Particularly striking was the superior performance observed with the combination of PU and basalt fiber, showcasing remarkable improvements in the mechanical behavior of both silica and calcareous sand, especially when considering shorter curing times. The synergistic effects of PU and basalt fiber proved instrumental in fortifying the soil's structural integrity against environmental challenges. Furthermore, it was consistently observed that calcareous samples exhibited elevated UCS, and shear strength values compared to their silica counterparts. This discrepancy underscores the inherent differences in mechanical behavior between these two types of sand, highlighting the need for tailored stabilization approaches. Moreover, the investigation delved into the failure patterns and microstructural changes within the stabilized samples, employing Scanning Electron Microscopy (SEM) for detailed analysis. This microscopic examination offered valuable insights into the efficacy of the stabilizing agents and their impact on the soil's mechanical properties. For instance, SEM imaging revealed significant bonding in fiber-reinforced samples, indicating enhanced load transfer mechanisms. Similarly, the presence of clusters of nano-silica particles adhering to sand particles showcased an improved cohesion within the stabilized soil. PU-stabilized samples, on the other hand, exhibited a cohesive layer enveloping sand particle, thereby enhancing interparticle connectivity and overall stability. The superior performance of PU over nano-silica was underscored by its ability to create a more cohesive matrix and foster stronger interparticle bonds, as evidenced by the SEM analysis. In conclusion, this study sheds light on the potential of innovative stabilization materials such as PU foam, nano-silica, and basalt fiber in bolstering the mechanical properties of soil. The findings not only offer valuable insights into the efficacy of these additives but also pave the way for the development of tailored soil stabilization techniques geared towards enhancing infrastructure resilience and sustainability.
 

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Abstract
Child sexual abuse is one of the social problems that has devastating effects on various aspects of children's personality. In this article, an attempt has been made to examine the psychological consequences of sexual harassment in related to children. The main purpose of this study is to identify the psychological, behavioral, cognitive and emotional consequences of sexual victimization of children under 15 years of age among those referred to four social emergency centers located in Tehran province.
     In this research - which is quantitative in terms of type and descriptive-analytical in terms of method - First, different indicators were selected as the effective factors of sexual victimization and each of the selected data was entered into the statistical tables using the available sampling method and using the researcher questionnaire. Then, the relationship between the variables was measured using statistical tests and the correlations were analyzed.
     The results of the analysis of child sexual abuse cases referred to the social emergency confirm that there is a significant relationship between child sexual abuse and subsequent mental disorders. Hypothesis testing suggests that sexual abuse has psychological, behavioral, cognitive, and emotional consequences for children's personality. Due to the need to identify these factors in order to prevent the occurrence of psycho-behavioral disorders afterwards and increase ways to eliminate or reduce it, early detection of child abuse, intervention, treatment and prevention of horrific complications of child abuse seems necessary.
 
Keywords: Mental Disorder, Mental Health, Mental Consequences, Sexual Victimization, Social Emergency

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The ladybird beetle, Hippodamia variegata (Goeze) (Coleoptera: Coccinellidae) is one of the most important natural enemies of the common pistachio psylla, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae). The effects of hexaflumuron and spirodiclofen were investigated on development and carbohydrates and total lipid contents of 4^th instar larvae of H. variegata. The insecticides had significant effects on the mortality of eggs, but no significant effects on mortality of larvae or pupae. Hexaflumuron significantly increased the length of development of eggs (2.89 days) and first instar larvae (3.28 days), but had no significant effects on other instars or pupae. Spirodiclofen had no significant effects on developmental stages of H. variegata. Glycogen content was significantly reduced by spirodiclofen (17.42 mg/g fresh body weight) and hexaflumuron (16.07 mg/g fresh body weight). Trehalose content in hexaflumuron (1.89 mg/g fresh body weight) and spirodiclofen-treated larvae (2.02 mg/g fresh body weight) was significantly lower than control (8.01 mg/g fresh body weight). Glucose content in spirodiclofen-treated larvae (0.96 mg/g fresh body weight) was significantly higher than in hexaflumuron-treated larvae (0.24 mg/g fresh body weight) and control (0.15 mg/g fresh body weight). Significant reduction in the amount of lipid was observed in spirodiclofen-treated larvae (5.29 mg/g fresh body weight), but not in hexaflumuron-treated larvae (7.11 mg/g fresh body weight). These results suggest that substantial physiological events in the life of larvae are affected in response to the action of the tested insecticides.  

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The effect of two insecticides, imidacloprid and pyriproxyfen, were investigated on some biological parameters of ladybird beetle Menochilus sexmaculatus (F.) (Coleoptera: Coccinellidae) under laboratory condition. Theladybird beetle were exposed to insecticides by ingestion of the common pistachio psylla, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) (prey). For imidacloprid, maximum field recommended concentration (MFRC) (1/1 MFRC = 140 ppm), 1/2 and 1/4 MFRC were tested. For pyriproxyfen dilutions of 1/1 MFRC (50 ppm), 2/1 and 1/2 MFRC were used after 24 h. The 100% mortality was observed with imidacloprid in all tested concentrations, whereas no mortality was observed by pyriproxyfen even at the highest concentration (2/1 MFRC). Because of the high mortality observed with imidacloprid, lower concentrations of 1/10, 1/20 and 1/40 MFRC were tested and all predators were killed 3, 7 and 10 days after treatment, respectively. At 1/100 MFRC, no eggs were laid but prey consumption was continued for two weeks. At 1/1 and 2/1 MFRC of pyriproxyfen, ingestion of prey was reduced by 18% and 23%, respectively. At 1/1 and 1/2 MFRC of pyriproxyfen, fecundity and fertility of the coccinellid predator was decreased to 43% and 24.5%, respectively. Imidacloprid at 1/100 MFRC caused significant reduction on fecundity but had no detrimental effect on fertility of the produced eggs. Therefore, unlike the pyriproxyfen that had not acute toxicity, the imidacloprid was extremely toxic to coccinellid at MFRC. However, pyriproxyfen was able to affect on feeding ratio and reproduction of M. sexmaculatus.

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Aims: The aim of this study was to investigate chemical composition, antioxidant potential, and antimicrobial activity of cardamom essential oil against Staphylococcus aureus, Escherichia coli, and Saccharomyces cerevisiae species.
Materials & Methods: The chemical compositions of cardamom essential oil were identified by Gas Chromatography-Mass Spectrometry (GC-MS) device. Cardamom essential oil antioxidant activity was measured by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay, and its total phenolic compounds (TPC) were measured by Folin–Ciocalteu reagent. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of cardamom essential oil were determined using the serial-dilution method.
Findings: According to the GC-MS analysis results, 17 compounds were totally identified in cardamom essential oil, among which the most important compounds were 1, 8-cineole (36.74%) and α-terpinyl acetate (33.07%). MICs obtained for S. aureus, E. coli, and S. cerevisiae were 12.50, 25.00, and 1.56 mg/mL, respectively. Also, MBC obtained for both S. aureus and E. coli was 25 mg/mL, while MBC for S. cerevisiae was 3.36 mg/mL. Antioxidant activity measurement results showed that increasing the amount of cardamom essential oil reduced the amount of color and absorbance of DPPH solution to 517 nm. The results also showed that the amount of TPC in cardamom essential oil was 214.35 mg gallic acid per 100 g of dry material.
Conclusion: Cardamom essential oil used in this study showed antibacterial and anti-yeast activities against S. aureus, E. coli, and S. cerevisiae species. Antimicrobial effects of cardamom essential oil were predictable due to the presence of antimicrobial components in this oil.

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The process of language change is an inseparable feature of the inherent nature of every language. This change is so slow and delicate that it will be tangible for the native speakers only after a long time and in comparison with the past. A diachronic outlook of the language is especially beneficial here. The present research seeks to examine the transition process of (negative or positive) semantic prosody of some presently neutral Persian verb compounds into connotation. To this end, different researches on semantic prosody, connotation and their transformation in different languages and especially in English are reviewed and the same trend is traced in some verb compounds in Persian. Two corpora from two different historical periods (12th century and modern Persian) of language data were compiled and the semantic prosody of seven verb compound was established in the two. The results show that the semantic prosody of some of these compounds have changed from positive to negative over time and this negative semantic prosody in some of the compounds especially mojeb shodan (cause) is changing to negative connotation.

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This study aims to consider ghazal/sonnet from conceptual metaphor perspective (Lakoff, 1980). The corpus used in the study contains 24 poems (189 couplets) in Persian, Azerbaijani Turkish and English. The results of the paper show that the most frequent target domain in ghazal is “love”. Moreover, central conceptual metaphors in “love” are: A) in Persian: LOVE IS JOURNEY, LOVE IS WINE, LOVE IS TIE, LOVE IS FIRE, LOVE IS AWAKENING, LOVE IS DEAL. B) in Azerbaijani Turkish: LOVE IS OPPRESSION, LOVE IS WAITING, LOVE IS TURNING/TAWAF, LOVE IS SPRING, LOVE IS WINE, LOVE IS SERMON. C) in English: LOVE IS LIVE, LOVE IS UNSTABLE, LOVE IS PARADOX. This study also confirms that linguistic form has a direct influence on conceptual metaphor occurrence in ghazal. According to the findings of the current paper, the central conceptual metaphor plays a key role in versification. That is, central conceptual metaphor in ghazal seems to be the stimulus to the poet.

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  Abstract:   Scouring is one of the main causes of failures of bridges and piles in rivers and marine environment. So the estimation of scour depth around bridge piers and piles is of great importance. On the other hand, since the scour depth properties should be considered in designs by the designers, the importance of acceptable accuracy to estimate the scour depth properties will be quite highlighted. Regarding the importance of scouring investigation, there are several empirical formulas that have been presented by researchers but acceptable results have not been provided yet. Considering the fact that the prediction of scour depth around a pile is complicated and is affected by sediment characteristics and sediment transport mechanism, current properties and pile geometries, new approaches other than empirical ones are being sought by researches. Recently alternative methods like data mining approaches have been widely applied to simulate complicated problems. Artificial Neural Networks (ANN) as a famous data mining approach has been successfully used to estimate the scour properties around a pile. However, performances of Support Vector Machines (SVM) as another type of data mining approach are not explored yet. SVM has been recently applied in fields of particle identification, face identification, text categorization and bioinformatics. In this study SVM is applied to estimate the scour depth around a pile and the results are compared with those of the ANN by MLP network with one hidden layer and back propagation training algorithm. Performances of all methods are tested by experimental data sets and the results are compared using statistical measures. Results of statistical measures of verification stage indicate that SVM provides a better estimation of scour depth than ANN and empirical formulae. They also indicate that data mining approaches provide better prediction than empirical approaches.

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The effect of the addition of various gelatin with different gel strength and changes in total solid non-fat on physicochemical and textural properties of non-fat yogurt evaluated, and addition of  high bloom (HBG) and low bloom (LBG) gelatin in different concentrations (0.25%, 0.5%, 0.75% and 1%)  impacts on textural properties of yogurt compared. According the results during gel formation and after that, gelatin interacted with milk casein network, as basis of the yogurt gel structure and revival water bands, thereupon plummet syneresis dramatically specially in samples with higher gelatin amount. On the other hand textural properties such as gel firmness of yogurt hardly affected by gelatin and SNF content; and samples contain 12.5% SNF and 1% HLB had firmest gel. Also, viscosity increased with addition of gelatin and solid nonfat. This feature can reduce the deficiencies of fat removed  

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Iran is the fourth main producer of kiwi fruit in the world but the post-harvest wastage of this valuable fruit is considerable. On the other hand, the microalgae are natural and extraordinary nutritional sources that can be used in the production of functional food. The purpose of this study was the formulation of an innovative product of kiwifruit with high durability and its enrichment with Spirulina platensis algae and investigation of some of physicochemical and sensory properties of this product. In this study, the effects of different levels of Spirulina Platensis micro-algae in four levels (0%, 0.25%, 0.5% and 1%), agar hydrocolloids in three levels (0.25%, 0.5% and 1%) and guar in three levels (0.25%, 0.5% and 1%) on water activity, textural feature and color parameters of kiwi puree- based fruit pastille were studied and the best formulation been selected considering total acceptance and nutritional characteristics including vitamin C, total ash, protein, fat, fiber and iron and calcium content. The results showed that three variable (Spirulina Platensis, agar and guar) significant  effect on water activity. Additionaly, the results of coliremetre using Image processing techniques showed that the effects of agar and guar on "a*", "l*" and "b*" were not significant but Spirulina has a significant effect on color parameters on fruit pastilles. Texture analysis showed that agar and spirulina changed gumminess of the samples significantly. According to the sensory analysis, the 0.25% Spirulina, 0.25% agar and 1% guar obtained the highest score of total acceptance.  

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In this research, the modeling with Artificial neural network and Multilayer – Perceptron were used in order to evaluate the zeolite and citric acid's usage in reducing of Aflatoxin's production in stale dry breads across the Mashhad. Since, the stale breads are the main sources of the livestocks's feeding, and because of the availability of proper environmental conditions for growing molds, these breads are severely contaminated by mycotoxin and especially Aflatoxin, and this make some anxieties about the human being and animal's life. So, the foodstuff's contamination by mycotoxin, should be controlled accurately through the food chain. The results have shown that modelling with ANN is a suitable method especially in food industries, and also the addition of zeolite as compared with Citric Acid, cause the َAflatoxin to reduce more. In this manner, the interaction of zeolite and citric acid caused the Aflatoxin to decrease more, than when zeolite or citric acid are being used alone. Based on these results, Artificial neural network model for zeolite with one hidden layer, hyperbolic tangent function as the transfer function, Levenberg-Marquardt method as the learning rule, 3 hidden neurons, %60 for training subset and %20 for each of validation and test subsets with the correlation coefficient 0/973 had the best overfiting. The modeling results indicate that there is an excellent compatibility between the experimental and predicted values of Aflatoxins.  

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In this research stirred yoghurt prepared by addition of three sources of omega-3s; encapsulated fish oil, flaxseed oil and mixtures of the two oils at four levels (0, 650, 1625 & 3250 mg/1000 ml) and two addition step (after heating and after incubation step). Experiments were carried out in three replicates and a completely randomized factorial design was used for statistical analysis. Oxidative stability and fatty acid profiles were determined during the first, tenth and twentieth of storage time. The peroxide values and thiobarbituric acid values of enriched yoghurt with fish oil and enriched yoghurts after heat treatment are significantly highest. Polyunsaturated fatty acids and omega3 of enriched yoghurt with flaxseed oil is significantly higher than other samples. Therefore, it could be achieve the stirred yoghurt with higher oxidative stability by enrichment with flaxseed oil after heat treatment.

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The aim of this study was to investigat the effect of modifierd starch and maltodextrin as a wall material on the microencapsulation of ginger oil in green tea extract by spray drying method. Ginger oil was encapsulated with modiferd starch, maltodextrin, and mixture of these by ratio(2:1، 1:1، 1:2) .The mean droplet size  of emulsion and Encapsulation efficiency, oil surface, particle size and moisture of microcapsul was evaluated. The results showed that by reducing the Gum Arabic content and increasing Maltodextrin content, the emulsion  particle  size became larger. Encapsulation efficiency  increased and oil surface decreased by the decreas in particle  size  of emulsion  and powder. And the results indicated the lack of effect of rim material on the amount of moisture. A 2:1 and 1:1 blend of Gum Arabic:Maltodextrin offered a protection, better than gum Arabic and maltodextrin .

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With the publication of one complete edition of the journal Expedition in 1989 on Hasanlu project by American archaeologists, engaged there during pre-revolutionary period, the present study highlights some of the accepted mistakes in the explanation and interpretation of the facts in the articles of that journal on one hand, and the beginning of the activities by Iranian archaeologists in 2000 which necessitated the changes in chronology and stratification, on the other. Dyson also implied tracing the relics found at Hasanlu IV with the Mannaean state despite the opposition by some of the investigators. However, the accepted errors with regards to the lineage of 2nd defensive wall to Mannaean, although formally declared to that of Urartian and the continuation of Urartian in Hasanlu up to later 7th and early 6th century B.C. and attributing of rooms inside the fort to them, is not verifying the findings of Iranian team. Further, going through the part of the Urartian mud brick defensive wall and the way the layer was stratified need more study and consultation. With regards to the above –mentioned changes, writer, being the head of Iranian team at Hasanlu present a new chronological chart against the one presented by Dyson in 1989.

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North-western Iran comprises diverse geographical landscapes, including pastures of piedmonts, mountains, and well-watered plains. The present chronology of this region, nevertheless, is based exclusively on data collected from sites around the Urmia Lake, other regions being almost totally ignored. During the late Bronze Age (hereafter LBA) a new way of life took shape in the mountainous region, the most outstanding characteristic of which was fortified settlements. This paper attempts to revise the chronology of North-western Iran by deciphering LBA materials from some of these sites.

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Recently there has been much attention to use of natural ingredients instead of synthetic compounds as food additives, dye and drug. Red beets have Betacyanins, which is used as the color of ice cream, jams and canned fruits. Today, there is a growing demand for the development of more efficient and effective methods to extract the active ingredients contained in the plant material. The aim of this study is extracting from red beet by maceration and ultrasonic methods and comparison extracts features based on the extraction efficiency, the extraction rate of Betacyanin and Betaxanthin  pigment, total sugar and soluble solids. Extraction was performed using both ultrasound and maceration with water and ethanol and water - ethanol 1:1 as solvents. Results showed that extraction by ultrasound with water-ethanol has highest (62%) and extraction by maceration with ethanol has lowest (4.8%) efficiency. In Ultrasonic extraction method by water solvent obtained the maximum amount of Betacyanin and the lowest amount of Betacyanin was related to maceration method by ethanol. The amounts of extracted Betaxanthin have no significantly difference in methods and the difference is in the type of solvents, So that water and water - ethanol solvents by absorption of 1.389 and 1.329, respectively, extracted more Betaxanthin  in compared to ethanol with absorption of 0.3. Highest and lowest sugar levels were extracted by water (1.48M) and ethanol (1.146M) respectively. Ultrasound method also extracts more sugar (1.589M) compared to maceration extraction methods (0.994M). Overall, we can conclude that the use of ultrasound method for the extraction of red beet, is more appropriate due to more efficiency in less time. With this method, more pigments and sugar were extracted in compare with maceration method. Among the solvents that used in this study, water has extracted more Betacyanin, Betaxanthin and sugar from redbeet.  

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In order to improve the quality of shrimp (Litopenaeus vannamei) at refrigerated temperature (4±1°C), the shrimp samples were coated with solutions of chitosan (0, 0.5, 1, 1.5 and 2%), gelatin (0, 2 and 3%) and combination of them in 15 treatment group.Preservative effect of the coatings was evaluated by biochemical analyses, microbiological assays and physical measurements over 8th day of storage time. The findings indicated that 1%chitosan and 3%gelatin based coating was superior to others in preservation spoilage, inhibiting oxidation, improvement physical properties. The coating significantly (p≤0.05) reduced chemical spoilage as reflected in pH and total volatile basic nitrogen, microbial growth as reflected in total and psychrotrophic bacterial count and lipid oxidation as displayed in peroxide value and thiobarbituric acid compared to other treatment. Also, coated shrimps with the optimized coating were significantly (p≤0.05) indicated improvement in weight loss, color as reflected in a*, b* and L* values and texture as reflected in hardness compared to others. The optimized coating could enhance the shelf life of shrimp under refrigerated storage.  

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  With emerging of infectious diseases and spread of antibiotic resistant strains, use of antimicrobial compounds with plant origin seems necessary. In this study, ethanolic extract of Cordia myxa fruit was used to evaluate antimicrobial effects against microorganisms including Bacillus cereus, Staphylococcus aureus, Escherichia coli, Salmonella typhi, Aspergillus niger and Candida albicans. Ultrasound-assisted extraction was performed to investigate three independent variables: time (5- 40 min), temperature (20- 50°C) and sonic power (20- 100%). Response surface methodology was also employed to optimize multiple variables to predict the best process conditions. Antimicrobial activity was done by methods including disk diffusion agar, pour-plate, minimum inhibition concentration and minimum bactericide (fungicide) concentration. The results showed that the highest amount of extraction rate of ethanolic extract which was equal to 8.5%, was obtained in extraction time of 39.8 min, temperature of 42.2°C and sonic power of 94.4%.In all above-mentioned methods, inhibitory effect of optimum ethanolic extract was more significant againstBacillus cereus, Staphylococcus aureus and Candida albicansthan other strains (p≤0.05).